Wednesday, July 24, 2013

Hotel Pasta

So here are two super easy pasta dish suggestions you can make while you're on vacation using mostly non-perishable items.

The first one is linguine with clams and crab. I used store bought tomato sauce and added in some onions, garlic, and bell pepper. Oh, and sprinkle in some hot pepper flakes if you like a bit of spice. Then I just mixed in a can of chopped clams, poured the sauce over a plate of pasta and then added some canned crab on top, just for some flair. Quick, easy, and no risk of getting sick from meats that you might not be too sure of.
Another easy dish is tuna noodle casserole. Start with the same sauce from above - store bought tomato sauce, onions, garlic, and bell pepper. Then mix in some canned tuna (drained) and then stir in some cooked egg noodles. Sprinkle on some grated cheese and serve.
So there you have it. It's not gourmet but it's yummy and homey.

Cheers.

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