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Showing posts from 2017

Thanksgiving 2017 Recap

Endive & Gorgonzola Salad

Homemade Ginger Ale

Ricotta Cheesecake

Piri Piri Oil & Piri Piri Mayo

Quinoa Tabbouleh

What I Ate: Chicken Tandoori

Arroz Amarillo

Brioche French Toast

What I Ate: Grilled Chicken

Garden 2017 Update

Pasta Arrabbiata

What I Ate: Strawberry Madeleines

What I Ate: Banana Bread

Sticky & Spicy Braised Chicken Wings

Black Tea Cake with Salted Honey Buttercream

Lemon Ricotta Stuffed Squash Blossoms

Sauteed Garlic Scapes | Maneuljjong Bokkeum (마늘쫑 볶음)

Spicy Pickled Garlic Scapes | Maneuljjong Moochim (마늘쫑 무침)

Chilean Sea Bass with Butter & Lemon

Racheerachh Reviews: HelloFresh

Garden 2017

What I Ate: Chinese Takeout at Home

Composting 101

What I Ate: Macarons

What I Ate: Chocolate Pudding Pie

Blondies

What I Ate: Dakgaejang (닭개장)

Meatloaf (2)

Cornmeal Crusted Soft Shell Crab Sandwiches

Lambchops with Rosemary & Garlic

Mango Salsa

Korean Noodle Soup | Janchi Guksu (잔치국수)

Wontons in Chili Oil

Spicy Chicken Wonton Soup

Crispy Plantain Fritters

Chicken Parmesan

What I Ate: Falafel Pita

Asiago Cheese Crackers

Atelier September-Inspired Avocado Toast

What I Ate: Sprinkle Donuts

What I Ate: Stuffed Pork Chops

Fig Tart

Pulled Pork

Pork Soup Dumplings (Xiao Long Bao)

Pho Rare Beef

Coconut Mushroom Curry

Spiced Tomato Dal

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