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Honey & Butter Braised Endives

I ate really good food while I was in Belgium. I knew I would but somehow I was still really impressed by the cuisine and pleasantly surprised by the variety of dishes. One evening, I went to a highly reviewed restaurant, Nüetnigenough and had a delicious preparation of tender beef cheeks that came with a side of braised endives. I tasted them and immediately detected honey and unctuous butteriness. I called over the server to confirm how these were prepared and made a mental note to try and recreate them when I got home.
Ingredients [serves 4]:
6 to 8 endives, halved
3 tablespoons butter
2 tablespoons honey
½ teaspoon salt

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