What I Ate: Linguine Carbonara

Carbonara always hits the spot. It's so decadent.

{ingredients}

{onions & garlic. parsley. cheese & black pepper}

{added eggs and mixed them in with the cheese}

{salted the water}
{boiled the pasta}

{pancetta!}

{sizzle}

{cooked onions and garlic in the pancetta fat and a little butter}

{saved a little of the pasta cooking water}

{added a bit of the reserved pasta water to the eggs & cheese}

{drained pasta}

{added noodles to the pan and tossed. then added the eggy cheese mixture}

{toss. toss. toss}
{admire}
{add in the pancetta}
{toss. toss. toss}

{add in the parsley. toss}

{yummmm}

{serve}

{enjoy}

{swirled a serving on my plate}

{devour}

BURP. Excuse me.

What I Ate: Chocolate Cake

Chocolate Cake with "The Best Frosting Ever"

{dry ingredients}

{butter & water. cocoa. and a little Nutella, because why not?}

{ooey. gooey. yum}

{I will never get over these heart-shaped measuring spoons. NEVER.}

{the wet ingredients}

{mixing the chocolate with the dry ingredients with the wet ingredients}

{coconut oil spray. to make double sure that the cake won't stick}

{the batter}

{the cake all baked}

{the simple ingredients for TBFE (the best frosting ever). no salt in the original recipe but I like a little salt in my sweets}

{milk & flour}

{watch it thicken}

{paste-consistency}

{mix in a little vanilla}

{cream butter, sugar, and salt}

{slice the cooled cake in half}

{sliced strawberries make this cake healthy. just kidding.}

{a little bit of frosting and a bunch of berries}

{frosting the outside}

{added a few sprinkles and a strawberry garnish}

{changed my mind and added a LOT of sprinkles}

{just a view from another angle}

{the inside}

The End.