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Mozzarella Sticks

I hadn't planned on making mozzarella sticks. We had a huge hunk of cheese from making pasta and pizza and I knew we wouldn't be able to finish it before it started growing fuzzy green mold so I decided to make mozzarella sticks. This isn't a complicated recipe, by any means, but still worth sharing for the cheese pull photos alone.

It's a great way to use up loads of leftover mozzarella or if you have a pan of fry oil from frying something else. Or maybe you're just cool and craving mozz sticks because they're delicious and do you really need to think of some sly reason to enjoy them? No.
8 oz. mozzarella cheese (low-moisture)
¼ cup flour
1 egg
1 cup panko breadcrumbs
+ oil for frying

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