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Garden 2018

This year, we decided to utilize two separate garden beds and give our plants more space with the hopes that they'd thrive more.
We planted the usual and a few new things. This year's crop includes burpless cucumbers, gherking cucumbers, tomatillo, habanero peppers, jalapeno peppers, hot cherry peppers, serrano peppers, hot Caribbean peppers, cilantro, sweet basil, thai basil, sage, rosemary, and some bok choy grown from seed. We also planted lots of lavender and citronella to thwart the hungry mosquitos. Our flower choices are a dianthus plant and dead nettle, which are both perennials that will hopefully keep blooms all summer and attract lots of adorable honeybees and bumble bees.

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