Friday, March 27, 2015

What I Ate: Chicken Kalguksu

I had planned on making Korean chicken porridge (dahk jook) for dinner. I had made the soup and everything but all of a sudden, I had the most insistent craving for noodles. I decided I would make kalguksu noodles and chuck them into the chicken soup. Tra-la! A delicious meal was born.
This is a 'What I Ate' style post so there will be few words and no recipe page at the bottom. However, if you just look at my dahk jook post, you can follow the directions for the soup, and if you just look at my kalguksu post, you can follow the directions for the noodles. Will looking at two posts be worth it? If you love food, then yes, it will be worth it.

Thursday, March 26, 2015

What I Ate: Gruyere Mac & Cheese

My sister says this was the best mac & cheese that I ever made.
I used my normal mac & cheese recipe except I used shallots instead of onion and, of course, gruyere cheese instead of cheddar.

Wednesday, March 25, 2015

What I Ate: Truffle Mushroom Cheeseburgers

It's probably quite obvious that I've been on a major burger kick lately. Unfortunately for you (or fortunately if you are a burger lover), I discovered that Trader Joe's sells a truffle cheese and I had to make a truffle burger.
I'm sorry, my truffle obsession is pretty annoying, right? Chef Gordon Ramsay would probably slap me.
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