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Burrito Bowls Featuring Chipotle Salad Dressing

The first weekend of quarantine when everyone was panicking and hoarding, the grocery stores were completely cleaned out of our usual staples. Wegmans literally had one package left in the meat case and it was a giant 5 lb. vacuum-sealed baggie of pork belly. Since beggars can't be choosers, we bought that and ended up cutting it in half and making carnitas and freezing the rest. The carnitas were so good, I ended up making carnitas with the second half after it defrosted. I roughly followed Rick's recipe on Bon Appetit, except with my own flair.

I had been craving Chipotle for a little while so I also ended up whipping up a dupe for their salad dressing and drizzled that over burrito bowls. Ita wasn't an exact match for Chipotle's dressing, but it comes close and is really delicious. Burrito bowls are great because you can get really creative with the ingredients. Tomatoes, avocado, jalapeno, cilantro, rice, beans, cheese, lettuce, cabbage, peppers, and onions are wha…

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