I think we're set to do just that and I think we just have a small handful of relatives coming over this year. The only downside of not having a huge party of people over for Thanksgiving is that we can't have as massive of a feast as we usually do since we'd never be able to even make a dent in the pile of food. So, we're being really selective with the dishes that will make up our meal.
Along with an amazing turkey (that is currently brining and will be brining for at least 96 hours), we'll be having a selection of carefully chosen side dishes. Here's what I'm currently thinking (but subject to change based on mood swings, ingredient availability, and laziness):