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Showing posts from April, 2015

Lotus Root Side Dish | Yungeun Jorim (연근조림)

Bean Sprouts Side Dish | Kongnamul Moochim (콩나물무침)

Cream Tea

Cream Scones

Devonshire Clotted Cream

Homemade Sandwich Bread

Citrus Strawberry Jam

What I Ate: Ultra Loaded Chocolate Chip Cookies

What I Ate: Dahk Kalbi

Sauteed Rainbow Chard

Chocolate Pudding

Summer Rolls

Blueberry Muffins

Kale Moochim

Dalmatian Pavlova with Ginger Cherry Compote

Korean-Style Roasted Broccoli

Basic Tomato & Basil Sauce

Green Tandoori Chicken | Murgh Hariyali

Toasted Cashew & Golden Raisin Basmati Rice

Mint Chutney

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