What I Ate: Macarons

My friend L came over a few weekends ago to learn how to make macarons. We made cocoa macarons and vanilla macarons with a dulce de leche filling. And then the next day, I made some raspberry macarons with a fig butter filling (from Trader Joe's) and took a few snaps.
We shared a bunch with our coworkers, who were delighted, but made sure to keep plenty for ourselves. I mean, hey, we made them so we could decide what to do with them.