What I Ate: Grilled Chicken

We've been doing this thing a lot this summer. And by a lot, I mean once a week. We buy boneless, skinless chicken thighs at the grocery store, because they're cheap and delicious, and pound them out and grill them to eat with rice and beans and mango salsa and chimichurri and other Mexican-style fixin's.
It's so simple and delicious and really good bang for your buck. We've also been loving making arroz amarillo (the secret ingredient is chicken bouillon).