Last November, I had the pleasure of visiting Copenhagen for the first time. We went to the sweetest little spot for breakfast, Atelier September, and I got to have some of the yummiest and simplest avocado toast ever. I decided that this was the only way I ever wanted to enjoy avocado toast ever again and I've been true to my word.
We sat at a table in the window by the "kitchen" and watched as the two girls running the show whipped up plate after plate of food. The avocado toast was was made elegantly with thin slices of avocado fanned out on top of the best nutty rye bread and topped with flaky sea salt, chili flakes, and the most important ingredient: lemon zest. The lemon zest elevated the toast to something really special.
2 slices bread
crushed pepper flakes
no knead bread.