What I Ate: Dakgaejang (닭개장)

Even though it's May, we're not quite out of soup season. I mean, yesterday it was pretty chilly, especially compared to the sweltering temperatures on Saturday. So, we've still been having soup here and there. I wanted to share a few photos of this dish because it came out rather deliciously.

I basically married my dahk jook recipe with yukgaejang and ended up with this spectacularly homey soup.

I don't have a recipe page for this post. Basically make chicken broth and mix in the seasonings for yukgaejang and poof! You have dakgaejang.

xoxo.