MEAL 1kalbi seasonings, cucumber kimchi, and fried tofu.
chicken kalguksu except instead of taking the time to roll and cut noodles, you just tear the dough into flat dumplings.
kalbi seasonings (so good) and sliced it up to eat with some ahl jjigae and seafood pancakes.
jeyuk bokkeum and Korean eggplant side dish
crab jjigae and pork belly two ways (in ssam)
cheese ddukbokki (made with fresh dduk) and kimbap with shishito peppers, which was awesome because every once in a while, you'd get a really spicy bite.
bibim guksu and grilled up some kalbi.
bo ssam, julienned radish kimchi, grilled saury, seafood jeongol, steamed egg, chicory salad, and baby bok choy.
bibimbap. I added perilla leaves, sauteed some of the bok choy that was growing out of control, and added Korean chives to a fresh batch of julienned radish kimchi.