This is a 'What I Ate' style post so there will be few words and no recipe page at the bottom. However, if you just look at my dahk jook post, you can follow the directions for the soup, and if you just look at my kalguksu post, you can follow the directions for the noodles. Will looking at two posts be worth it? If you love food, then yes, it will be worth it.
Remember that chicken noodle soup that I shared earlier this week? Well, I used half of that stock to make this dish. And instead of reserving the chicken as somewhat of a garnish and seasoning agent, as I do when I typically make dahk jook, I chucked the shredded chicken and salt right into the pot.
cucumber kimchi to accompany the soup. It was the ideal side dish, as it added a fresh element to the table (and helped us fulfill our daily vegetable intake quota). Also, it makes me really happy to photograph chicken dishes on top of our chicken placemats.