Monday, August 8, 2016

What I Ate: Chili Cheese Dogs

I know chili may not seem suited for summertime, but hotdogs certainly are, so I think chili can be suited for summertime if you want to top your hotdogs. This time, we used lots of habanero cheddar, diced onion, cilantro leaves, and jalapeno.
The good thing is that making chili doesn't require too much time spent over the stove. Also, I added some finely chopped mushrooms and they were so good. I could totally imagine a vegetarian version of chili made with mushroom; they soak up the flavor of the spices really well.

xoxo.

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