Summer berry season is amazing. It makes the produce section at the market smell so lovely and it makes my stomach happy. I made some galettes with blueberries and cream cheese (to mimic a danish-style pastry) and they turned out pretty amazing.
For the cheese filling, I just combined a ¼ cup of room temperature cream cheese, 1 teaspoon lemon zest, 1 tablespoon lemon juice, 1 egg, and ¼ cup of icing sugar and stirred until smooth.
pie dough by hand.