What I Ate: Saury

Saury (꽁치, ggong-chee) is a skinny, delicious fish. In my family, we like to generously salt the fish and then just shove it in the broiler for 5 to 8 minutes until the skin is brown and bubbling. It's delicious with rice.

sticky rice | steamed egg | kalbi | quick cabbage kimchi | tofu jjigae | julienned radish kimchi

Cheers!