Thursday, June 20, 2013

What I Ate: Dahk Kalbi

In January, I shared a recipe for dahk kalbi. I made it again a couple weeks ago and took some photos with my new camera (since the original post was pre-awesome camera).
{the ingredients}
{first row:  cabbage, baby bella mushrooms, chicken thighs}
{second row: dduk aka rice cakes, bean sprouts, par-boiled sweet potatoes}
{third row: hot peppers, nori strips, par-boiled noodles}
{the sauce}
{hot pepper paste, agave nectar, garlic, sesame oil}
{rice, rice, baby}
{cooking}
{tada}
{blurry shot of the fried rice we made with the leftovers}
By the way, omit the chicken and this is totally vegetarian and vegan friendly.

xoxo.

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