Happy Birthday to my baby sister! And what more appropriate dish to post than a soup? Soup season is officially here and M is probably the happiest about it; whenever she was served a bowl of soup when she was younger, she'd just sip out all of the broth and leave all the solid ingredients behind.
I've been absolutely loving my French oven (that I found at Christmas Tree Shops for $30) and it's been put to good use several times already. When the weather starts to go a bit colder, I love making Korean chicken soups. Dahk jook is a favorite but at the end of winter last year, we got really into chicken kalguksu and I think this year, I'm going to be loving sujebi.