Wednesday, July 16, 2014

What I Ate: Grilled Peaches & Cream

Stone fruit season is upon us, y'all and of course, stone fruit season coincides with grilling season so what's a chick to do? Grill that stone fruit! This is a super easy dessert that looks beautiful and tastes delicious. It's a great brunch brunch option too. And here, I show you the peaches that I made but you could certainly use any other great grilling fruit, like all stone fruit (plums, apricots, nectarines), strawberries, pineapples, basically any hardy fruit that can withstand the heat.
Ingredients:
peaches
olive oil
brown sugar
whipped cream


Here's the recipe page:

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