What I Ate: Grilled Peaches & Cream

Stone fruit season is upon us, y'all and of course, stone fruit season coincides with grilling season so what's a chick to do? Grill that stone fruit! This is a super easy dessert that looks beautiful and tastes delicious. It's a great brunch brunch option too. And here, I show you the peaches that I made but you could certainly use any other great grilling fruit, like all stone fruit (plums, apricots, nectarines), strawberries, pineapples, basically any hardy fruit that can withstand the heat.
olive oil
brown sugar
whipped cream

Here's the recipe page: