What I Ate: Burgers & Kebabs

Over the weekend, in the spirit of Independence Day, we did quite a bit of grilling. We made really simple burgers - just ground beef patties that were simply seasoned with salt and pepper after they were grilled - and a fresh salad and vegetable kebabs.
This is the easiest preparation of a burger but it's one of the most delicious. As much as I love to jazz up my burgers, sometimes you just need to go back to the basics.

Frickin' yum!


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