For our final meal in Istanbul, we went to Giritli. We were started off with a seafood orzo and then brought out an assortment of 15+ mezes to enjoy with some fluffy bread. And since beer and wine were unlimited, I had myself a glass of each.
We were also served an eggplant rollatini, fried calamari, and grilled octopus tentacle before our main dishes. For my entree I had sea bass while D had some other fish - I couldn't quite understand the waiter. Afterwards, we were given some little pastries (which the waiter called finger muffins) and a sesame paste with apple. I also had apple tea and we were given shots of homemade strawberry liquor.
It was a really delicious meal and a fancy way to conclude our trip.
Comments
Post a Comment
I'd love to hear what you have to say!