Friday, March 9, 2012

Blueberry Compote

I made another tofu cheesecake last weekend and wanted to make it a little more festive so I decided that a blueberry compote would make it delicious. It's super fast, easy, and you only need 3 ingredients.

Ingredients [6 servings]:
4.4 oz container of blueberries
1 tablespoon brown sugar
1 teaspoon honey
(optional) 1/4 teaspoon vanilla
(optional) pinch of salt (really brings out the flavors)
Add all of the ingredients to a saucepan, stir, and let it heat up over low heat until a few blueberries burst, juices come out, and they look glossy.
Serve over cheesecake, vanilla ice cream, or any other dessert that deserves it.

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