Friday, March 2, 2012

Hobak Jun - Korean Fried Zucchini

This is a super easy banchan (side dish) that I love to make when all we have is rice and kimchee.

1 zucchini, sliced
1/3 cup flour
1 egg, beaten
1/4 teaspoon pepper
1/2 teaspoon salt
Add the pepper to the flour and then coat each zucchini "coin" in the flour. Then beat the egg with the salt and dip each zucchini "coin" in the egg. Heat a frying pan with a bit of oil and fry on each side until brown.

Serve with a dipping sauce.
Sauce: 1 tablespoon soy, 1/4 teaspoon rice wine vinegar, a few drops sesame oil, 1/2 teaspoon sesame seeds

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