Thursday, March 8, 2012

Kimchee Jun (Pancakes)

Kimchee pancakes make a great appetizer or snack. My sister and I still fight over the pieces with the most kimchee in them (that rivalry began when we were kids) because they're just so delicious. It's an easy and quick recipe that only takes 10 minutes to complete.

Ingredients [makes 2 large pancakes or 4 small pancakes]:
1 cup flour
1 egg
1/3 cup water
1/4 teaspoon salt
1/2 cup chopped kimchee
2 tablespoons Korean hot pepper paste
Oil for frying

Take all of the ingredients, minus the oil, and stir together until it forms a batter. Add more water if it's too stiff.
Add a bit of oil to a frying pan over medium heat and spoon in the batter and spread it out using the back of a spoon or spatula. Let it cook for three minutes before flipping over. Finish cooking on the second side for 1 to 2 minutes.
Serve and enjoy.

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