I know Memorial Day weekend was last weekend but I wasn't quick enough or smooth enough to share my meals immediately after the weekend. I still wanted to share what we ate because we had some really good summery stuff. I'm sharing three grilled meals that were super delicious and a perfect kickoff to the season.
stacked burgers on Saturday night.
I made a batch of brioche buns because a stacked burger isn't stacked unless it's on a delicious homemade bun.
grilled ribs. At the store, a humongous value pack of spare ribs was on sale so I made a double batch of spice seasoning and massaged it into the ribs and let it marinate overnight.
rice pilaf and brussels sprouts roasted on the grill with bacon bits.
chimichurri. Our food processor is on the fritz and I've been too lazy to open the new one we bought so I made the chimichurri by hand using my little herb chopper.