What I Ate: Bo Ssam

We only go to the Korean grocery store three or four times a year. First of all, it's a bit of a drive (about 40 minutes) so we only go when we've run out of something. Secondly, most of what we buy are pantry staples and we stock up so that we don't have to go that often. And lastly, it's expensive so it's not in our budget to go there all too often.

However, when we do go, we'll buy certain perishables that we've been craving because we haven't been able to eat them since the last grocery trip. Pork belly falls into that category.
As I mentioned before, bo ssam is something I make on a day that I've made a batch of julienned radish kimchi.