We had some delicious food in Genova.
Baby sister started with a seafood salad. It was incredible with really tender seafood and really fragrant olive oil.
For my main, I had a seafood ravioli - complete with both plain and squid ink pasta - and it was smothered in a seafood sauce with prawns. Apparently one of the Popes was into this dish.
ANTICO FORNO DELLA CASANA
L'ATELIER DEI SAPORI LIGURI