Tuesday, April 2, 2013

What I Ate: Steak

Steak Dinner Night
{coconut peas & rice}
{asparagus}
{asparagus}
{roasted sweet potatoes with cayenne pepper}
{rib eye steak, seasoned with Montreal steak seasoning}
{cooking the steak on a cast iron skillet}
{my full plate}
xoxo.

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