What I Ate: Bibimbap

I've been doing a lot of these 'What I Ate' posts lately. Yes, it's an easy way to generate content for my blog but also, I've just been trying to practice with my new camera. And, I recently got a new lens so I've been trying to figure out how to work with that one too.

Today's post is bibimbap.

{marinate the meat. in this case, I used chicken thighs}
{the marinade consists of soy sauce, honey, crushed red pepper flakes, garlic, and ginger}

{cook on a hot pan}

{cut up some carrots. slice up some cucumbers}

{dice up some onion. cook it on a hot pan}

{cook the carrots in sesame oil}
{blanch the spinach}

{make the sauce}
{hot pepper paste (gochugaru), rice wine vinegar, a sprinkle of brown sugar, and sesame oil}

{and of course, fry an egg}

{place all of the ingredients in a bowl}
{rice in the middle, surrounded by the veggies and meat}

{don't forget the egg}

{drizzle with sauce}

{pop the yolk}

{watch it ooze for just a second}

{and then mix it all up}

Cheers.