Wednesday, April 10, 2013

What I Ate: Soon Tofu Stew

Spicy and hot - which was kind of perfect for the bursts of cold weather we were having at the supposed start of Spring.
{worked off of my soondooboo recipe except I made it beef flavored instead of seafood flavored}
{added in a few strips of stew meat, used beef broth, skipped the seafood medley, and added in some squash}
{lookin' good}
{enjoy}
Cheers.

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