What I Ate: Soon Tofu Stew

Spicy and hot - which was kind of perfect for the bursts of cold weather we were having at the supposed start of Spring.

{worked off of my soondooboo recipe except I made it beef flavored instead of seafood flavored}
{added in a few strips of stew meat, used beef broth, skipped the seafood medley, and added in some squash}

{lookin' good}

{enjoy}

Cheers.