Tuesday, April 16, 2013

Nutella Ganache Triangles

I love Nutella and have yet to find someone who doesn't enjoy it. I was craving something sweet and had some leftover Nutella ganache from my profiteroles so I just wrapped some up inside of phyllo dough and baked it and it turned out pretty good so I'm sharing it today.

Ingredients:
⅓ cup heavy cream
¼ cup chocolate chips
2 tablespoons Nutella
phyllo dough (½ a package)
1 teaspoon melted butter

Start by making the ganache and let it cool until it's hardened. It should have the texture of peanut butter.
Then, take a few sheets of phyllo dough and cut them in half, lengthwise. Place a blob of the ganache in the corner (about 1 tablespoon) and then fold the dough up into triangles - reference my lamb samosas post if you need tips on how to fold it up, though, it's pretty easy. Brush each triangle with a bit of butter.

Flip them over and brush the other side with butter too.
Bake these in a 350 oven for 10 to 12 minutes until the edges start to turn a nice golden brown.
And then enjoy! The outer layers of dough are crispy but the inside ones are still soft and the filling is so good. Makes an easy, but impressive dish to serve to guests too and they're great warm or at room temperature.
Here's the recipe page:

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