What I Ate: Chai Crème Brûlée

Creme brulee doesn't really need changing. It's already crazy delicious. But hey, why not flirt with danger a little? I flavored the cream with a little chai and it resulted in a delicious, spicy, winter-appropriate custard.
This is a winner of a dessert. Even without the brulee bit, the custard is so silky and spicy, you'll weep knowing that such a wonderful thing even exists. Okay, maybe a bit dramatic, but seriously, it's delicious.

Save the egg whites for angel food cake or meringue mushrooms.
Crack into it!


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