Friday, January 16, 2015

What I Ate: Cheesesteak

I burnt the bread a little but this was a fantastic lunch. I used leftover prime rib from Christmas to make a cheesesteak, at the suggestion of my sister. We bought a jar of hot cherry peppers and a bag of kettle cooked salt & vinegar chips, and ate to our hearts' content.
I mean, what's better than the best ever cut of beef smothered in gooey cheese?


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