Tuesday, September 2, 2014

What I Ate: Pesto Pizza

Pizza dough, pesto, goat cheese, fresh tomatoes, caramelized onions, and a grill equates to one delicious end-of-summertime pizza.
If you're a thin crust guy/gal, seriously consider grilling your pizza. Grilling the dough gives it super crisp edges.


Here's a recipe page for the pizza dough (because I haven't shared one yet):

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