Friday, January 11, 2013

Spicy Marinade

This is a really yummy marinade that's great for chicken and pork because it's flavorful and adds moisture.

Ingredients:
1 cup grated apple (or pear)
3 tablespoons hot pepper paste
1 tablespoon hot pepper flakes
1 teaspoon brown sugar
1 tablespoon minced garlic
1 tablespoon soy sauce
2 tablespoons Sriracha
1/4 teaspoon sesame oil
3 tablespoons honey
All you have to do is mix all of the ingredients together.

And that's it! So quick and easy.
You can use it as a marinade for pork ribs, pork belly, chicken breast, chicken thighs, so many things. Here, I'm marinating pork ribs.
I just put these in a 350 oven for 25 minutes until cooked through and tender.
You can also cook down the marinade in a saucepan for a few minutes to cook it down into a sauce, which you can serve alongside the ribs (or whatever else you made).
Here's the recipe page:

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