Grilled Endives

Happy Friday! I'm sharing a super easy recipe today, in honor of the weekend, during which I plan to be lazy and comfortable.

4 endives
1 tablespoon olive oil
1 teaspoon salt

All you have to do is split the endives in half. Then heat up a grill pan or cast iron skillet (or even your actual outdoor grill) with a bit of olive oil. Place the endives, cut-side down, into the olive oil and let them grill for about 5 minutes or until you see them start to get a bit of color on the edges of the leaves. Plate them up and sprinkle with a bit of salt and that's all there is to it! If you are the type of person that hates veggies and needs a little more flavor in order to be able to stomach them, you could also drizzle them with some balsamic vinegar.

Here's the recipe page:


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