Thanksgiving Recipes: Cranberry Sauce

Since Thanksgiving is about one week away, I will spend the next few blog posts sharing my favorite Thanksgiving recipes. Thanksgiving preparation is always ridiculous and busy so I don't think I would ever endeavor to do full blown recipe posts BUT, I always photograph the finished results so I do have some visual aids.

First up is cranberry sauce! If you're like my family, you don't mind the stuff in a can. In fact, you love the stuff in a can. But, a few years ago, I started making cranberry sauce from scratch and we haven't looked back.

The thing about making your own cranberry sauce (or jam) is that you have to make sure you don't overcook it. Otherwise, you'll break down the pectin and it won't thicken up.


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