In the summer, my food cravings are much more reasonable; I usually get spurts of really wanting watermelon, salads, and ice cream. In the winter, because I want comfort in the form of food, I tend to crave more elaborate dishes, like spicy chili or apple cider donuts. Basically, I just want foods that take a while to prepare and require a trip to the grocery store.
On this particularly chilly Saturday, I was in the mood for Thai food. So, during our weekly grocery trip, we stocked up on the necessary ingredients to whip up a yummy Thai meal.
Thai green curry with salmon, coconut & lemongrass soup, and drunken noodles.