Basically, you brown some chicken thighs, pour in some barbecue sauce, let it cook through, and then shred the chicken with two forks. After that, the variations are up to you. I added in some tomato chunks and frozen corn. Once the tomatoes break down and you're ready to serve, sprinkle in some cheese and let it melt.
I love the combination of the barbecue sauce and the cheese; I always love sweet and savory combinations. And, because we always need a vegetable, I melted some grated cheese onto a big pile of broccoli. This was a delicious meal and this technique of cooking chicken thighs in some sort of flavorful saucy liquid is so fun. I foresee more variations being featured here in the future.