So it's technically Spring - the official start was on Friday - but it's still cold. I mean, we started the season with several inches of snow, which was just so stupid. Plus, since this is a season known for its rain, I think that chicken noodle soup is super appropriate, at least for the next month or so. I used my go-to recipe except I added in 1/4 grated parmesan (for its delicious salty flavor) and minced parsley instead of the tarragon. Oh, and I decided to use matchstick egg noodles because I was craving Katz Deli's chicken noodle soup, and that stuff is overflowing with delicious skinny egg noodles.