Friday, January 17, 2014

What I Ate: Fresh Tagliatelle with Pesto

I am in love with my pasta maker. I want to shout it from the mountaintops. Today, I'm sharing a hand-cut tagliatelle with pesto. We ate the pasta with flounder cooked in a parchment paper packet with lots of lemon, cilantro, and garlic and a salad and green beans. It was a good meal.

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