Monday, January 13, 2014

What I Ate: Balsamic Chicken with Polenta

Chicken can be boring, but not if you jazz it up with delicious balsamic vinegar and serve it over cheesy polenta.

{the polenta ingredients}
{making the polenta}
{the best part: the cheese}
{greasing the pan to make polenta cakes}
{slicing the polenta}
{the balsamic chicken ingredients}
{oyster mushrooms}
{making the chicken}
{oh | my | gosh}
{delicious}
{tada}
{plating the polenta cake}
{plating the chicken and mushrooms}
{oh, and a salad for good measure} 
{yummy yummy}
Here are the recipe pages for the polenta and the chicken, if you want them:

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