Friday, December 6, 2013

What I Ate: Dolsot Bibimbap

Bibimbap is one of my favorite Korean dishes but bibimbap made in a hot stone pot? That is the ultimate.
{heating the pot | oiling the pot | adding in the rice | adding in the vegetables} 
{topped with an egg, over easy}
{spicy sauce}
{mixing it up}
{oozy yolk = yum}

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