Thursday, February 21, 2013

Skinny Asparagus & Steak

Yes, another skinny asparagus post! Today, it's how I make it into a nice side dish to accompany steak.
Just heat up a cast iron skillet with a lot of butter. Add the asparagus, add a little more butter, a bit of salt and pepper, and then toss together.

While the dish is still buttery, you can cook the steak. I love basting steaks in butter - it adds richness and flavor and keeps the steak moist and amazing.
Here are a few videos of the steak being cooked. Listen to the sizzle - isn't that a lovely noise?
And don't waste all that flavor on the bottom of the pan! Add a little more butter and then toss on some vegetables - like mushrooms and onions - and saute until golden and lovely.
So what do you think? Are you going to dig into some steak and asparagus soon?

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