Toasted Everything Bread

Recently, I discovered that my local grocery store makes everything Italian bread - like an everything bagel, except it's bread. I was really excited to try it but I wasn't sure what to do with it so I just went a simple route. I slathered it in butter and toasted it to eat alongside pasta.

1/2 loaf of (everything) Italian bread
3 tablespoons of butter

Slice the bread open, spread on some butter, and stick it in the broiler for 2 minutes until it's charred and toasted. That's it. EASY.

Doesn't this look incredible and delicious? It would be great to serve alongside barbecue or pasta or you could even use it to make a sandwich. YUMMMMM.


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