Thanksgiving was great this year. We had a modest party of nine with the perfect amount of food. (Perfect amount to us means that there's enough leftovers to make turkey soup and turkey salad sandwiches).
lemon ricotta to serve as an appetizer along with fresh baked bread.
sticky toffee pudding for dessert, along with fresh churned vanilla ice cream.
green bean casserole for the past few years because we love it. However, this year, I didn't make my own crispy friend leeks; I just bought them because I wanted to have some Icelandic-style hot dogs for dinner (which I'll be sharing soon).
mac & cheese, made with lots of gruyere cheese.
Mashed potatoes were compulsory, of course.
cranberry sauce, we used lingonberry sauce from Ikea, which was fantastic.