What I Ate: Habanero Hot Sauce

Our garden did really well this year and we had loads of habanero peppers. I decided I had to make habanero hot sauce because I hadn't made it in three years and I had a big craving for it. I made some small adjustments to the recipe - I used a full orange pepper and omitted the carrot, mostly because I forgot the carrot - and it turned out just as delicious as I remember it.
I actually made this over Labor Day weekend and I decided to serve it with some fajitas. I marinated some ribeye steak and slapped in on the grill. It was delicious.