Wednesday, June 22, 2016

What I Ate: Green Tea Cake

I was watching How To Cake It videos which gave me a huge craving for cake. I decided to make some green tea cakes and used my strawberries and cream roll cake recipe as a basis and just added a tablespoon of matcha powder to the cake batter and about half a teaspoon to the whipped cream. It turned out fantastic and totally satisfied my cake craving.
I ended up making a tall tea cake instead of a roll cake because 1) I thought it would be easier and cuter and 2) I wanted to eat some cake scraps.

The cake turned out deliciously spongey and tasted delightfully of green tea. I'd love to make this as an alternative to scones during a cream tea; actually, strike that, it would be in addition to scones.
xoxo.

1 comment:

  1. Green tea cake! Sounds so much interesting dessert to try out. Have never tried such a diet cake. Will celebrate my birthday at local Chicago event space and will love to have this cake in my party. Quite sure my diet conscious friends will love it.

    ReplyDelete

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