I love using the super fresh produce from our garden. For one, it's fun to "harvest" what I need as I need it and have it be super fresh and gorgeous. But mostly, I love that it's all pesticide-free and better than organic because it's home grown.
using the same batter as my zucchini pancakes).
pickled perilla leaves and used the leftover perilla leaves for ssam. I added Korean chives to some seafood jungol and to a batch of cucumber kimchi.
grilled pizza and chopped up some jalapenos into the hot sauce for some crispy wings.
sauce for Korean crispy wings.
three cheese mac (using parmesan, brie, and cheddar) and some wilted kale with bacon; both had hot peppers in the mix.
spicy Korean calamari.
pizza bread with figs and honey and wings.