August has been another great month for the garden. The cucumber plant has been going insane and I've been picking about five or six every week. We've also had lots of yummy peppers, perilla leaves, Korean chives, and fresh oregano. I already shared a bunch of dishes we made using ingredients from the garden. And even though it's almost September, I expect we'll be eating much more yummy stuff with fresh picks from the garden if this glorious weather holds up.