1½ cups jasmine rice
1 teaspoon salt
2 cups water
2 tablespoons butter
4 cloves garlic, minced
½ package frozen spinach (5 oz.)
2 teaspoons salt
meatballs with barbecue sauce. I actually used leftover barbecue sauce from the Korean-style baby back ribs that I made earlier in the week.
roasted broccoli (except I omitted the sesame oil and used olive oil instead).
The rice is so delicious and flavorful and so much more fun than regular, bland and plain rice and it looks really pretty on the plate. I love the toasty garlicky smell and the texture that the tender spinach adds. I've also got to give the meatballs an honorable mention because they were awesomely tender and delicious.