Yeah, it didn't work too well because everyone knows that when the weather is cold, one must eat cozy, comforting foods. However, I did manage to have a healthy dish here and there. This kale moochim is definitely quite healthy (and trendy) and delicious.
1 bunch kale
2 cloves garlic, minced
2 tablespoons hot pepper flakes (gochugaru)
1 tablespoon sesame seeds
1 teaspoon sesame oil
2 teaspoons soy sauce
2 teaspoons agave nectar (or sugar or honey)
1 teaspoon rice wine vinegar
Drain the kale and run under cold water to cool and stop the cooking process. Squeeze the excess moisture out of the kale and pop into a bowl.
Here's the recipe page: