We flew back from Italy on Saturday. I'm sad that vacation is over but excited to have returned to lovely spring-y weather. I'll be blogging our delicious Italian meals eventually. You have to give me some time to sort through photos and come up with some clever things to say. In the meantime, this week is going to be all about a tea party.
First, I'm sharing a deliciously fresh tasting strawberry jam. The addition of lots of orange and lemon zest makes the jam taste incredibly bright, like you're just eating freshly picked fruit.
2 pints strawberries
2 teaspoons orange zest
½ teaspoon lemon zest
¼ cup orange juice (from ½ orange)
¼ cup sugar
Start by lopping the greens off of the berries and quartering them.
bagel or scone or muffin or graham cracker, what have you) and enjoy.